




Kushikatsu
Kushikatsu is a beloved Osaka specialty offering delicious skewered and deep-fried treats. This popular dish consists of a variety of ingredients, such as meat, seafood, and vegetables, all coated in breadcrumbs and fried to crispy perfection. The dish is traditionally served with a dipping sauce, and its origins date back to the vibrant streets of Osaka. Kushikatsu has become a must-try experience for food lovers visiting the city.
In addition to the classic offerings, Kushikatsu Osaka boasts a wide range of innovative variations, making it a fun culinary adventure for visitors. Whether you're at a casual street stall or a gourmet restaurant, this deep-fried delicacy offers a taste of local culture and a satisfying meal that can be enjoyed with friends or family.
Prices and where to eat
- Price
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Price varies depending on restaurant or stall (typically ¥100 - ¥300 per skewer).
- Where to eat
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Kushikatsu can be found in many parts of Osaka, especially in Shinsekai, Namba, and Dotonbori.
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