Okonomiyaki
Okonomiyaki is a beloved Japanese dish, often referred to as a savory pancake, and is a must-try in Osaka. This dish combines flour, eggs, shredded cabbage, and various ingredients like pork, shrimp, or cheese, all cooked together on a hot griddle. Enjoy the interactive experience as you can cook your own okonomiyaki at local eateries, making it a fun and delicious activity.
Osaka is known for its rich food culture, and okonomiyaki is a staple that represents the city's love for unique flavors. Don't miss out on this delicious dish when exploring the streets of Osaka.
Where to eat
- Mizuno
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Mizuno is a long-established Okonomiyaki shop known for its smooth, tender texture and delicate flavor. Their signature dish, "Mizuno Special," is loaded with pork, shrimp, and squid, topped with a rich sauce. The focus on high-quality ingredients and expertly grilled Okonomiyaki makes this spot a local favorite.
- Opening hours
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11:00 to 21:00
- Closed
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Thursdays
- Price
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1000-2000 per person
- Kiji
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Located in the Umeda Sky Building, Kiji offers a unique experience with its crispy crust and balanced toppings. Their Okonomiyaki has a lighter batter and fresh ingredients, allowing the natural flavors to shine through. The open kitchen lets diners watch the chefs in action.
- Hours
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11:30 to 21:00
- Closed
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Thursdays
- Price
-
1000-2000 per person
- Chitose
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Chitose in Dotonbori serves an iconic Osaka-style Okonomiyaki with generous fillings and a rich, savory sauce. What sets it apart is the use of ingredients like cheese and bacon, offering a rich, smoky flavor. The friendly atmosphere and the ability to customize your Okonomiyaki make it a popular choice.
- Hours
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Lunch:
11:30 to 14:15
Dinner:
16:30 to19:15
- Closed
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Tuesdays and Wednesdays
- Price
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1000-2000 per person
Reviews
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5/5 - Excellent
I had an amazing experience at Kiji in the Umeda Sky Building! The Okonomiyaki was perfectly balanced with a crispy outer crust and a soft, flavorful inside. The batter was light and the fresh ingredients really stood out. I especially loved how I could watch the chefs prepare the Okonomiyaki in the open kitchen, making the whole experience feel more personal. It’s a unique twist on this classic dish and a must-try for anyone visiting Osaka. Highly recommend for a delicious and authentic Okonomiyaki experience!
3 months ago — by Wesley