Uji Tea

Uji is the birthplace of Japanese green tea, with a rich history dating back to the 700s. Tea cultivation in the region flourished during the Kamakura Period (1192-1333), with Zen priest Eisai introducing the practice and teaching locals about tea plant cultivation. Today, Uji’s tea is renowned for its superior quality, and visitors can enjoy a variety of tea-related experiences. From matcha-flavored soba noodles and sweets to riverside tea houses, Uji offers a deep immersion into Japan’s tea culture.

For those seeking hands-on tea experiences, Uji boasts unique spots like Taihoan Tea House, where you can participate in a traditional tea ceremony, and Fukujuen Ujicha Kobo, which offers matcha grinding classes. Takumi no Yakata, a tea house staffed with certified instructors, guides visitors in brewing the perfect cup of tea while serving traditional Japanese sweets. Uji’s tea culture is a must for any tea lover visiting Japan.