Kobe Beef
Kobe Beef is a world-renowned Japanese delicacy celebrated for its tender texture, rich flavor, and exceptional marbling. Sourced from Tajima cattle raised in Hyogo Prefecture, only the highest-quality cuts that meet strict grading standards can bear the prestigious Kobe Beef label. Contrary to popular myths, the cattle are not fed beer or massaged with sake; instead, their quality stems from traditional breeding methods. This gourmet beef is enjoyed in various dishes such as steaks, shabu shabu (thin meat slices boiled in broth), and sukiyaki (meat simmered in a hot pot), offering a melt-in-the-mouth experience.
A popular way to savor Kobe Beef is at a teppanyaki restaurant, where skilled chefs grill the meat on an iron plate right before your eyes. Prices depend on the restaurant, with costs ranging from a few thousand yen per hundred grams of beef to full-course meals priced between 8,000 and 30,000 yen per person. Whether you’re a food enthusiast or simply curious, Kobe Beef is a must-try culinary experience that reflects Japan’s dedication to craftsmanship and flavor.
Where to eat
- Teppanyaki restaurants
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Some of the most famous Teppanyaki restaurants in Kobe, known for their exceptional Kobe Beef, include:
Kobe Plaisir
Located in the heart of Kobe, this upscale restaurant offers an intimate dining experience with highly skilled chefs preparing Kobe Beef right in front of you. It's well known for its high-quality beef and refined atmosphere.
Mouriya
A long-established restaurant in Kobe, Mouriya specializes in premium Kobe Beef. Their Teppanyaki dishes are especially popular, offering an incredible taste and texture, and the restaurant has a long history dating back to 1885.
Steak Land Kobe
A more casual but well-known spot, Steak Land serves authentic Kobe Beef Teppanyaki at reasonable prices. The chefs are masters of their craft, and you can enjoy the tender beef in a relaxed environment.
Kobe Beef Steak Restaurant Nakagawa
This place is known for offering a more personalized experience. The chefs at Nakagawa cook the beef right in front of you, ensuring a great experience paired with top-quality Kobe Beef.
Kobe Kitano Club
A luxurious spot with a rich atmosphere, Kobe Kitano Club offers an elegant setting for enjoying top-tier Kobe Beef. The restaurant offers both Teppanyaki and other traditional Kobe Beef dishes.
These restaurants are highly regarded for their expertise in preparing Kobe Beef and offering an unforgettable dining experience.
- Price
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Prices depend on the restaurant. A few hundred grams of Kobe Beef costs a few thousand yen, while a full teppanyaki meal is 8,000 to 30,000 yen per person.
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