Matsue Ramen

Matsue Ramen (松江ラーメン) is a must-try when visiting this charming city, offering a unique flavor and texture. The noodles are medium-thick, wavy, and infused with a distinct aroma from lye water. Most ramen shops in the area use noodles from the same local noodle-making factory, ensuring consistency and quality. The soup, light and transparent, is seasoned with salt and made from a delicate blend of pork and chicken bones. In some places, shijimi clams, a Matsue specialty, are used for added depth.

Topped with chopped roasted pork, aonegi (green onions), moyashi (bean sprouts), and memma (bamboo shoots), Matsue Ramen is not only delicious but also budget-friendly. This dish reflects the simplicity and rich flavors of Matsue’s culinary culture, offering visitors an authentic taste of local cuisine that won’t break the bank. Whether you enjoy it in a cozy ramen shop or a bustling restaurant, Matsue Ramen is a delightful experience for any food lover.