Kanazawa: traditional Japanese & sushi cooking classes

Join our unique cooking class in Kanazawa, led by the head chef of a 56-year-old cooking school. Perfect for beginners, you'll learn to make sushi, Jibuni (a Kanazawa specialty), and a Michelin-star egg roll using the freshest local ingredients.

What sets this class apart is the fun, interactive teaching style and AI live translation, ensuring a smooth experience for English speakers. Vegetarian options are available, making it an inclusive experience for all.

Conveniently located near Kanazawa Station, this class offers a chance to master authentic Japanese techniques in a cultural, hands-on environment.

By the end of the class, you’ll leave with new cooking skills, delicious dishes, and unforgettable memories. Don’t miss out—book your spot today!

This menu is currently available here.
Vegetarian
Gluten Free
*Please ask for menu changes at the time of reservation.
*We are unable to accommodate changes on the day of your reservation.
*We do not accept any food item requests.