Katsunuma is about 20–25 minutes by train from Kofu Station. You can get there via Enzan Station (330 yen) or Katsunumabudokyo Station (420 yen) on the JR Chuo Line. Both stations provide access to the wine region, but most wineries are not located right next to them.
Since the wineries are spread out and buses run only a few times a day, taking a taxi from Katsunumabudokyo Station is often the most convenient option. The ride takes about 15 minutes and costs around 2000 yen. You can also rent a car near Kofu Station, but note that Japan has strict drinking and driving laws, so one person must stay sober.
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Katsunuma Wineries
2 of 13 in Kofu
Katsunuma (勝沼) in the scenic Kofu Basin is Japan’s leading destination for wine lovers. With over 70 wineries in the area, visitors can enjoy tastings, shop for local bottles, and join winery tours or hands-on workshops to learn the secrets behind Japanese winemaking. The region is especially known for the Koshu grape, which has been cultivated here for centuries and is used to produce some of Japan’s finest wines.
As the birthplace of the Japanese wine industry, Katsunuma has a rich viniculture history. Wine production started in the 19th century after locals brought back winemaking knowledge from Europe. With its sunny climate and fertile land, Katsunuma became ideal for grape growing. Today, it remains a top producer of wines made exclusively with Japanese grapes, offering a unique blend of culture, flavor, and tradition in every glass.
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