Let's make Wagashi at private home in Yokohama, suburban Tokyo

I will explain the essence of my workshop. You can learn how to make wagashi (Japanese sweets) from dough at my private Japanese home. It might be a very rare activity for you to visit a Japanese private home.

There are different kinds of wagashi. "Nerikiri,” "Gyuhi," "Manju," an so on. You can learn Japanese sweets depending on the season. That means you can feel the beautiful Japanese season each time. Most of the wagashi are vegan & gluten-free. It is good for your health. Many visitors and my daily class students always have lots of fun making sweets, and they are always looking forward to eating the sweets.

You can enjoy double Japanese traditional culture (Wagashi and Matcha) at a private Japanese home.

I will introduce myself briefly. I'm Ikuyo, the host of this workshop. I have been learning Japanese tea ceremony for more than 40 years and teaching making Wagashi for 15 years.