Hokkaido Region

Hokkaido (北海道, Hokkaidō), the second largest island of Japan, is located in the northernmost part of the country and is known for its rugged, unspoiled wilderness, national parks, and rural landscapes. With vast forests, snow-capped mountains, and beautiful lakes, the island is a popular destination for nature lovers and adventurers. Here, you can enjoy breathtaking nature and exciting outdoor activities, perfect for those wanting to experience the beauty of the outdoors.

In addition, Hokkaido is famous for its delicious food, especially fresh seafood and dairy products. The island is home to some of the best fish markets in Japan, where you can enjoy fresh sushi and sashimi. The dairy products, such as the famous Hokkaido milk and cheese, are also very popular. The combination of stunning nature and culinary delights makes Hokkaido a must-visit destination for anyone traveling to Japan.